The Tra Vigne Cookbook by Michael Chiarello
This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking--and feeding--those you love.
Known for Napa Valley icon, the Tra Vigne Restaurant, Chef Michael Chiarello is host of Easy Entertaining with Michael Chiarello on Food Network, NapaStyle with Michael Chiarello on the Fine Living Network, and Season by Season and Michael Chiarello's Napa on KQED Public Television. He is also the creator of NapaStyle specialty foods and handcrafted products for kitchen, home and garden. In addition to Tra Vigne, he has opened Tomatina and Bistecca, two restaurants with plans to expand nationally, Caffe Museo in the San Francisco Museum of Modern Art, and Bump's and Ajax Tavern in Aspen.
| SKU | Unavailable |
| ISBN 13 | 9780811863797 |
| ISBN 10 | 0811863794 |
| Title | The Tra Vigne Cookbook |
| Author | Michael Chiarello |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2008-06-01 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |