The Traditional Aga Cookbook by Louise Walker

The Traditional Aga Cookbook by Louise Walker

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.

An essential for all Aga owners.. this is one you won't ever want to put away! * Country Homes & Interiors *

Louise Walker is the doyenne of Aga cookery. In 1994, Louise’s The Traditional Aga Cookery Book was published. It marked the beginning of a remarkable series of titles that have been a source of inspiration and reassurance for tens of thousands of Aga owners all over the world. Louise runs Aga cookery classes from around the four-oven Aga in her home in Bath, and travels to Aga shops all over the United Kingdom to demonstrate for both new and seasoned Aga owners.

SKU	Unavailable
ISBN 13	9781472961983
ISBN 10	1472961986
Title	The Traditional Aga Cookbook
Author	Louise Walker
Series	Aga And Range Cookbooks
Condition	Unavailable
Binding Type	Hardback
Publisher	Absolute Press
Year published	2018-10-18
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.