Traditional British Cooking by Joanna Farrow
Traditional British cooking has recently enjoyed a renaissance and with recipes such as treacle tart, and beef and beer stew with parsnip puree, this cookbook combines the best of the old and the new, to offer delicious classics and original variations. All recipes are double-tested.| SKU | Unavailable |
| ISBN 13 | 9780091808990 |
| ISBN 10 | 0091808995 |
| Title | Traditional British Cooking |
| Author | Joanna Farrow |
| Series | "Good Housekeeping" Cookery Club S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1996-02-01 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |