Traditional Country Preserving
Traditional Country Preserving
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Summary
How to preserve spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months
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Traditional Country Preserving by Diana Peacock
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy naturea s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
… simple, inexpensive recipes that ensure you eat well every day * The Good Life Press *
Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma’s ways for Modern Days.
| SKU | Unavailable |
| ISBN 13 | 9780716023715 |
| ISBN 10 | 0716023717 |
| Title | Traditional Country Preserving |
| Author | Diana Peacock |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2014-09-18 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |