Traditional Indian Cookery
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Traditional Indian Cookery by Jack Santa Maria
Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.
Jack Santa Maria, author of several other popular cookbooks, lives in England.
| SKU | Unavailable |
| ISBN 13 | 9780394735474 |
| ISBN 10 | 0394735471 |
| Title | Traditional Indian Cookery |
| Author | Jack Santa Maria |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Shambhala Publications Inc |
| Year published | 1978-09-12 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |