Trail Food: Drying and Cooking Food for Backpacking and Paddling
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Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan Kesselheim
Life in the outdoors revolves around food - cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments.
Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide Land.He and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.
| SKU | Unavailable |
| ISBN 13 | 9780070344365 |
| ISBN 10 | 0070344361 |
| Title | Trail Food: Drying and Cooking Food for Backpacking and Paddling |
| Author | Alan Kesselheim |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 1998-04-16 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |