Transition to Vegetarianism by Rudolph M Ballentine
This book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest benefits. Well-researched and easy-to-read, this is an excellent resource for both seasoned and would-be vegetarians.Dr. Rudolph Ballentine, former President of the Himalayan Institute, is the author of Food and Nutrition and Radical Healing. For 20 years, he worked closely with Swami Rama and studied under his tutelage.
| SKU | Unavailable |
| ISBN 13 | 9780893891756 |
| ISBN 10 | 0893891754 |
| Title | Transition to Vegetarianism |
| Author | Rudolph M Ballentine |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Himalayan Institute Press |
| Year published | 1999-11-09 |
| Number of pages | 300 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |