The Trapp Cookbook by Irmgard Wohrl
Imagine the delicious aromas that must have wafted from the kitchen when Johanna Raudaschl cooked for the Trapp family. The finest soups, roasts and sweet buns were daily fare in the Salzburg villa. Johanna Raudaschl lived there almost as part of the family, as she recalls vividly in her memoirs. She began collecting her recipes - for both food and life - where she grew up. Johanna handed down her treasured recipes to her grand-daughter Irmgard W hrl, who tried them out.
Irmgard Wöhrl (born 1961 in Linz) has enjoyed a successful career in banking in Salzburg for over thirty years. Granddaughter of Johanna Raudaschl, who worked as cook in the Trapp household, her main hobbies are cooking and baking.
| SKU | Unavailable |
| ISBN 13 | 9783702506766 |
| ISBN 10 | 3702506764 |
| Title | The Trapp Cookbook |
| Author | Irmgard Wohrl |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Verlag Anton Pustet |
| Year published | 2014-03-01 |
| Number of pages | 108 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |