Trattoria by Patricia Wells
This guide to Italian trattoria cooking features numerous pasta recipes that can be prepared in less than half an hour, and a wealth of antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of Santa Margherita, down narrow stone alleyways in Siena, through the doors of bustling vineyard eateries in Tuscany, and into the back rooms of boisterous trattorias in Rome. Patricia Wells is the author of "The Food Lover's Guide to Paris", "The Food Lover's Guide to France" and "Bistro Cooking".| SKU | Unavailable |
| ISBN 13 | 9781856261579 |
| ISBN 10 | 1856261573 |
| Title | Trattoria |
| Author | Patricia Wells |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1995-02-23 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |