Travels a la Carte by Sophie Grigson
In this book Sophie Grigson and her husband explore the history of culinary traditions in Europe and sample some of the delights of European food today. Their route stretches to the extremes of Europe, from the Hungarian paprika harvest in the east to the fish cookery of Portugal in the west.| SKU | Unavailable |
| ISBN 13 | 9780563370178 |
| ISBN 10 | 0563370173 |
| Title | Travels a la Carte |
| Author | Sophie Grigson |
| Series | Network Books |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1994-05-12 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |