Treasury of Italian Cuisine
World of Books
The feel-good place to buy books
Treasury of Italian Cuisine by Don Peppino Privitera
Among the 60 recipes in Italian and English are such staples as Cozzo alla Parmigiana (Baked Mussels), Minestrone, Slasa de Pomodoro (Basic Tomato Sauce), Ossobuco al Marsala (Veal Shanks in Marsala), and Cannoli Siciliani (Sicilian Cannoli), all adapted for the modern cook and the kitchen. Chapters include: Antipasti, Soups, Pasta and Sauces, Meat, Fish and Fowl, Side Dishes, Salads, and Fruits and Desserts. Line drawings, proverbs and bits of folk wisdom add to the volume's charm. This book is perfect for students of the Italian culinary tradition, culture and language.
Joseph F Privitera
| SKU | Unavailable |
| ISBN 13 | 9780781807401 |
| ISBN 10 | 0781807409 |
| Title | Treasury of Italian Cuisine |
| Author | Don Peppino Privitera |
| Series | Hippocrene Cookbooks Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 1999-06-01 |
| Number of pages | 142 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |