Trends in Food Technology: Food Industry
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Trends in Food Technology: Food Industry by Anne Barnett
A discussion of the food industry. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.| SKU | Unavailable |
| ISBN 13 | 9780431140407 |
| ISBN 10 | 0431140405 |
| Title | Trends in Food Technology: Food Industry |
| Author | Anne Barnett |
| Series | Trends In Food Technology |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Capstone Global Library Ltd |
| Year published | 2002-03-15 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |