The Truffle Cookbook by Rodney Dunn
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. these recipes are lush and comforting--just the thing for cozy meals at home--and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle. Includes metric measures.
Rodney Dunn has worked under Tetsuya Wakuda at the esteemed Sydney restaurant Tetsuya's during his chef apprenticeship before moving into food media. He has since developed recipes for most of Australia's food magazines and worked as food researcher for the Better Homes and Gardens television program. In 2004 he joined Australian Gourmet Traveller as food editor, and is currently the magazine's contributing food editor. Rodney has taught cooking classes for Sydney Seafood School and Simon Johnson, and in 2007 he moved to Tasmania to establish The Agrarian Kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781921384394 |
| ISBN 10 | 1921384395 |
| Title | The Truffle Cookbook |
| Author | Rodney Dunn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House Australia |
| Year published | 2016-05-30 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |