Truffles by Elisabeth Luard
Elisabeth Luard captures the essence of truffles.
..a mouth-watering selection of recipes...Stunning photographs... Vogue This is a simple but sophisticated book. Country Living Essential reading for sophisticated gourmets. Food & Travel
Elisabeth Luard is an award-winning writer on food and cookery, a journalist and a broadcaster. She has written two autobiographies with recipes, and published two novels. She regularly reviews books for the Daily Mail, the Scotsman, the Jewish Chronicle and the Literary Review.
John Heseltine is an internationally known photographer specialising in food and travel. His work appears in national and international magazines – including Italy magazine, to which he is a regular contributor – and many illustrated books including the Dorling Kindersley Eye Witness travel guides.
| SKU | Unavailable |
| ISBN 13 | 9780711224933 |
| ISBN 10 | 0711224935 |
| Title | Truffles |
| Author | Elisabeth Luard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2006-10-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |