Truffles by R Safina
Truffles have long reigned as the gold standard of edible fungi. This title explains truffle mystique, history, and varieties, and provides the information needed to buy and prepare truffles and truffle products. It illustrates how versatile, simple, and affordable cooking with truffles can be.
ROSARIO SAFINA is the president of Urbani USA, the world's largest importer of truffles and other gourmet foods. JUDITH SUTTON is a veteran chef and food writer and the author of Champagne & Caviar & Other Delicacies.
| SKU | Unavailable |
| ISBN 13 | 9780471225089 |
| ISBN 10 | 0471225088 |
| Title | Truffles |
| Author | R Safina |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2002-11-22 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |