Truly Italian by Ursula Ferrigno
Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.
Ursula Ferrigno is fast becoming recognised as one of Britain's most innovative and talented vegetarian cooks. Ursula is half Italian and learned to cook as a child by watching her grandmother preparing traditional family dishes. A former principal tutor for Cordon Vert, she runs cookery courses for Books for Cooks in London and in Tuscany and also teaches at Butlers Wharf Chef School and Leiths.
| SKU | Unavailable |
| ISBN 13 | 9781840007275 |
| ISBN 10 | 1840007273 |
| Title | Truly Italian |
| Author | Ursula Ferrigno |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-06-19 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |