Truly Mexican by Roberto Santibanez

Truly Mexican by Roberto Santibanez

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Summary

Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking.

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Truly Mexican by Roberto Santibanez

Amazing, authentic Mexican cooking for the home kitchen

Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.

An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared--from toasting tortillas to roasting tomatoes--and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more.

  • Features 128 recipes for authentic Mexican favorites--from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole
  • Includes a useful Sources section to help readers track down authentic Mexican ingredients
  • Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas

Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.

'..shows the true beauty of real Mexican food.' (CulinariaLibris.com, August 2011). 'Wow! Wow! Wow!...Great information. Great photography. Great design and layout. A great addition to your library.' (Yum.fi, October 2012)

JJ Goode assists people in the creation of cookbooks. He's co-authored a number of New York Times best-sellers and has been nominated for a number of James Beard Awards. His Gourmet magazine essay on cooking with one arm was chosen by the editors of The Norton Reader for inclusion in their anthology of nonfiction, which also includes Nora Ephron, Barack Obama, and Jesus.

SKU Unavailable
ISBN 13 9780470499559
ISBN 10 0470499559
Title Truly Mexican
Author Roberto Santibanez
Condition Unavailable
Binding Type Hardback
Publisher Houghton Mifflin Harcourt Publishing Company
Year published 2011-04-19
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.