Try This at Home by Richard Blais

Try This at Home by Richard Blais

Regular price
Checking stock...
Regular price
Checking stock...
World of Books

At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Try This at Home by Richard Blais

From Bravo's>Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.

A new way to make a dish is always on Richard Blais's mind. He has a wildly creative approach--whether it's adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking--such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entr e. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home
SKU Unavailable
ISBN 13 9780307985279
ISBN 10 030798527X
Title Try This at Home
Author Richard Blais
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 2013-02-26
Number of pages 288
Prizes Short-listed for James Beard Foundation Book Awards (General) 2014
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable