Turkey by Dani Valent

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Turkey by Dani Valent

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Part of Lonely Planet World Food series

Summary

The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.

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Turkey by Dani Valent

The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey.

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SKU Unavailable
ISBN 13 9781864500271
ISBN 10 1864500271
Title Turkey
Author Dani Valent
Series Lonely Planet World Food
Condition Unavailable
Binding Type Paperback
Publisher Lonely Planet Publications Ltd
Year published 2000-06-30
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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