Turkey by Leanne Kitchen
Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer, Leanne Kitchen, has roamed the country armed with her camera, keen sense of observation and passion for all things culinary. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
Leanne Kitchen is a trained chef with a highly successful cooking career in Australia and New Zealand spanning 14 years. She has worked for the past 10 years in food and travel publishing for some of Australia's top publications. Carrying her camera, Leanne travels extensively around Asia and the Middle East, capturing amazing images of the people, places and the food that inspire her.
| SKU | Unavailable |
| ISBN 13 | 9781741965995 |
| ISBN 10 | 1741965993 |
| Title | Turkey |
| Author | Leanne Kitchen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2011-03-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |