Turkeys by David Bland
David Bland's guide to managing turkeys commercially covers: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight; disease prevention and treatment; and codes of practice.
David Bland first worked with turkeys in 1951 as part of his apprenticeship before going on to study farming and poultry husbandry at agricultural college. On leaving college, he became manager of a large poultry-laying unit before going on to found his own agricultural retail business. David has written numerous magazine articles on poultry, as well as being interviewed on radio and television. He is the author of several books on poultry management and has acted as a media adviser, as well as organizing and tutoring poultry husbandry courses.
| SKU | Unavailable |
| ISBN 13 | 9781861263599 |
| ISBN 10 | 1861263597 |
| Title | Turkeys |
| Author | David Bland |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Crowood Press Ltd |
| Year published | 2000-08-21 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |