Turquoise by Greg Malouf
Turkey is a country on the move, an exciting mix of ancient Oriental and modern European influences. This title features recipes that capture the rich variety of Turkish cuisine. It includes classic favourites, like Little Kofte Dumplings in Minted Yoghurt Sauce, and Slow-cooked Lamb with Quinces.
Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food. He is executive chef at MoMo restaurant in Melbourne, regularly contributes to delicious. magazine and consults to restaurants across the world. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She contributes articles to several major Australian newspapers, magazines and restaurant guides. Together, the Maloufs have previously written 'Saha' and 'Arabesque', both published by Quadrille.
| SKU | Unavailable |
| ISBN 13 | 9781844006434 |
| ISBN 10 | 1844006433 |
| Title | Turquoise |
| Author | Greg Malouf |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2008-10-03 |
| Number of pages | 356 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |