Turtle in the Sea

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Turtle in the Sea by Unknown

Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose are introduced, as is their function in the small intestine and colon. Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition.
SKU Unavailable
ISBN 13 9780439636094
ISBN 10 0439636094
Title Turtle in the Sea
Author Unknown
Condition Unavailable
Binding Type Paperback
Publisher Scholastic
Year published 2004-01-01
Number of pages 0
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.