Tuscany by Lorenza De'medici
Contains a feast of more than 240 recipes, each illustrated with a photograph. The cuisine of Tuscany is an uncomplicated way of cooking using fine, fresh ingredients. The region produces the purest olive oils, the prized Chianina beef and the famous Chianti wines.| SKU | Unavailable |
| ISBN 13 | 9780671711528 |
| ISBN 10 | 0671711520 |
| Title | Tuscany |
| Author | Lorenza De Medici |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 1993-04-22 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |