Tuscany, Favourite recipes
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Tuscany, Favourite recipes by Franco Palandra
Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.| SKU | Unavailable |
| ISBN 13 | 9788895218939 |
| ISBN 10 | 8895218930 |
| Title | Tuscany, Favourite recipes |
| Author | Franco Palandra |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | SIME Books |
| Year published | 2018-09-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |