Twelve Months of Monastery Soups
Click to look inside
World of Books
The feel-good place to buy books
Twelve Months of Monastery Soups by Victor D'avila-Latourrette
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.
Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the monastery and the local farmers' market. He is the author of the bestselling From a Monastery Kitchen as well as This Good Food, Table Blessings, and A Monastic Year.
| SKU | Unavailable |
| ISBN 13 | 9780767901802 |
| ISBN 10 | 0767901800 |
| Title | Twelve Months of Monastery Soups |
| Author | Victor D'avila-Latourrette |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) |
| Year published | 1998-01-05 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |