Two Meatballs in the Italian Kitchen
Summary
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Two Meatballs in the Italian Kitchen by Pino Luongo
Pino Luongo and Mark Strausman differ in their opinions about everything from meatballs to the merits of tinned tomatoes, and they have the recipes to prove it. In this easy-to-use cookbook, each presents his own specialty, creating a treasury of classic Italian dishes. Readers will reap the benefits of their delightful culinary competition with recipes such as Lobster Fra Diavolo, Braised Lamb with Artichokes, Spaghetti with Clams and Zucchini, plus nine classic and creative takes on meatballs. Colourful writing and sure fire recipes for vegetarians and meat-eaters make this the one Italian cookbook you can't live without.
Strausman, Mark: - Mark Strausman, a Queens native, began his career in food service selling peanuts at Shea Stadium. He is the co-owner, with Pino Luongo, of Coco Pazzo in Manhattan, where he is chef. He is also the executive chef/managing director of Fred's at Barney's in Manhattan. and the author of author of The Campagna Table. Mark and his two sons live in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781579653453 |
| ISBN 10 | 1579653456 |
| Title | Two Meatballs in the Italian Kitchen |
| Author | Pino Luongo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Artisan |
| Year published | 2007-10-08 |
| Number of pages | 352 |
| Prizes | Short-listed for James Beard Foundation Book Awards (International) 2008 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |