Uchi by Tyson Cole
Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, winner of the James Beard Award for Best Chef (Southwest) and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.Tyson Cole cooked in Tokyo, New York, and Austin, Texas, before opening Uchi to great acclaim in 2003. His second restaurant, Uchiko, opened in Austin in 2010.
Jessica Dupuy has written for National Geographic Traveler, Texas Monthly, Texas Highways, and Fodor's Travel Publications.
| SKU | Unavailable |
| ISBN 13 | 9780292771291 |
| ISBN 10 | 0292771290 |
| Title | Uchi |
| Author | Tyson Cole |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | University of Texas Press |
| Year published | 2011-02-01 |
| Number of pages | 276 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |