UK & Ireland Eating Out in Pubs 2016
Summary
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UK & Ireland Eating Out in Pubs 2016 by Michelin
MICHELIN Eating Out in Pubs 2016 recommends more than 580 of the best dining pubs and inns in Britain and Ireland. Establishments from country inns to urban gastro pubs are chosen by trained, anonymous Michelin inspectors based on the quality of their food. The guide provides in-depth descriptions and color photos of pubs, as well as specialty beers and real ales served. Some pubs even offer unique places to stay. This is the guide for finding quality food in an informal setting.
In 1889 two brothers, Andre and Edouard Michelin, took over management of a tyre factory in France. This was the start of a great odyssey to develop human transport solutions, while valuing safety, efficiency and the pleasures of driving on the road. In 1908, Andre opened the Travel Information Bureau in Paris to help travellers plan their itineraries and then in 1910 the first Michelin road map was published. Today, Michelin has one of the best mapping systems in the world and offers atlases, maps and travel guides for many countries. The iconic Michelin Man, called Bibendum, is one of the most recognised logos of all time - Andre and Edouard's vision of how a pile of tyres would look if they made a man.
| SKU | Unavailable |
| ISBN 13 | 9782067206434 |
| ISBN 10 | 2067206435 |
| Title | UK & Ireland Eating Out in Pubs 2016 |
| Author | Michelin |
| Series | Michelin Red Guides And National Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Michelin Travel Publications |
| Year published | 2015-10-30 |
| Number of pages | 680 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |