The Ultimate Book of Diabetic Cooking by Bridget Jones

The Ultimate Book of Diabetic Cooking by Bridget Jones

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Summary

An expert nutritional guide with 150 low-fat, low-sugar, low-carbohydrate recipes and 700 photographs.

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The Ultimate Book of Diabetic Cooking by Bridget Jones

This book offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process.
Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions; writing and cooking. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.
SKU Unavailable
ISBN 13 9781780191294
ISBN 10 1780191294
Title The Ultimate Book of Diabetic Cooking
Author Bridget Jones
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2012-05-11
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.