The Ultimate Chicken Cookbook
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The Ultimate Chicken Cookbook by Linda Fraser
Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; and tasty summer dishes such as Grilled Chicken Salad, and Caribbean Chicken Kebabs; and spicy Tandoori Chicken and delicious Chicken Tikka. This is the essential guide to cooking with chicken - enticing to look at and extremely easy to use, it contains everything you need to know about chicken and presents a fabulous selection of 200 tempting and tasty recipes, illustrated step-by-step to guarantee best results every time. Seven easy-to-use sections cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities and lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes. There is an informative introduction covering essential preparation and cooking techniques from jointing to stuffing and roasting.The Canadian Architecture Archives' Archivist and Principal Curator is Linda Fraser.
| SKU | Unavailable |
| ISBN 13 | 9781840388565 |
| ISBN 10 | 1840388560 |
| Title | The Ultimate Chicken Cookbook |
| Author | Linda Fraser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-04-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |