The Ultimate Food Allergy Cookbook and Survival Guide by Nicolette M Dumke

The Ultimate Food Allergy Cookbook and Survival Guide by Nicolette M Dumke

The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food pr eferences. Contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.

Dumke, Nicolette M.: - Nicolette Dumke has been dealing with special diets for over 40 years and holds B.S. degrees in microbiology and medical technology. When her husband, Mark, was diagnosed with macular degeneration, she remembered eighteen years previously hearing a doctor say that nutrients could stop macular degeneration in its tracks. Mark and Nickie sought help from a naturopath and implemented the principles in this book. As a result, Mark now enjoys improved vision,

SKU	Unavailable
ISBN 13	9781887624084
ISBN 10	1887624082
Title	The Ultimate Food Allergy Cookbook and Survival Guide
Author	Nicolette M Dumke
Condition	Unavailable
Binding Type	Paperback
Publisher	Allergy Adapt, Inc.
Year published	2006-11-01
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.