The Ultimate Slow Cooker Cookbook by Linda Larsen

The Ultimate Slow Cooker Cookbook by Linda Larsen

Prepped quickly, cooked slowly--wholesome, hearty meals for any day of the week

There's a reason slow cookers have been a staple in American homes for more than half a century: with just a few minutes of prep in the morning, you can have a delicious dinner waiting for you when you get home. And with The Ultimate Slow Cooker Cookbook, you'll never get bored with your options. From healthy breakfasts to soups and stews--even enticing desserts--this book has it all!

In the first chapter of this slow cooker cookbook, you'll get to know your favorite appliance even better, including what settings are best for each dish, a primer on safety, and a few tricks to maximize your slow cooker. Then dive into 225+ creative, simple, and timeless recipes that are designed for maximum flavor for minimum work. From comforting classics like Potato and Sausage Frittata to Moroccan Lamb Stew or even Korean Short Ribs and Carrots, see how this slow cooker cookbook can help you make even more with your slow cooker.

Inside The Ultimate Slow Cooker Cookbook you'll find:

• Lighten up--No canned soups or super-processed foods in this slow cooker cookbook! Plus, a low-calorie label makes healthy options easy to find.
• Modern meals--Whether you need a casual family meal or dinner party fare, these recipes are fresh and innovative.
• Weeknight heroes--Choose from scores of meals that are specifically designed to take 15 minutes or less of prep and cook for 8 hours, so dinner is ready when you are.

Make the most--and the most delicious meals--out of your slow cooker with The Ultimate Slow Cooker Cookbook

Linda Larsen (Northfield, MN) has a bachelor's degree in food science and nutrition and is a cookbook author and home economist who specializes in nutrition-based, healthful, slow-cooker, and quick-and-easy recipes. Larsen has been interviewed by the Wall Street Journal for articles on food trends and holiday cooking, and her recipes have appeared in the Quick and Easy issue of Good Housekeeping. She focused on food safety, accommodating allergies and visitors' preferences, as well as low-cost party meals. She graduated from St. John's University with a bachelor's degree in biology. Olaf College and the University of Minnesota, where she earned a bachelor's degree in food science and nutrition with honors.