The Ultimate Vegetarian Slow Cooker Cookbook by Linda Larsen

The Ultimate Vegetarian Slow Cooker Cookbook by Linda Larsen

Get more veggies in your diet with the power of your slow cooker!

Working more vegetables into your diet and schedule is easier than ever when you use your slow cooker to create wholesome plant-based meals. Full of diverse ingredients and exciting flavors, The Ultimate Vegetarian Slow Cooker is a vegetarian cookbook that offers 200 recipes to meet your nutritional needs and busy lifestyle.

Linda Larsen, About.com's Busy Cooks Expert and author of the bestselling The Complete Slow Cooking for Two, has created over 200 recipes that deliver delicious, filling, healthy vegetarian meals, most with 15 minutes prep time or less. In this vegetarian cookbook, Linda's recipes deliver the "prep fast, cook slow" ease to your kitchen. The Ultimate Vegetarian Slow Cooker offers tasty variations that ensure that you'll be able to use each recipe again and again.

Discover a vegetarian cookbook with simple, scrumptious recipes such as: Pumpkin Apple Breakfast Bars * Barley-Vegetable Risotto * Fajita Chowder * Black Bean-Quinoa Chili * Wild Mushroom Stroganoff * Roasted Garlic Mashed Root Veggies * Salted Caramel Cheesecake * and much more.

The only vegetarian cookbook for slow cookers that you'll ever need, The Ultimate Vegetarian Slow Cooker also includes smart grocery shopping tips that enable you stay within budget, as well as suggestions for slow cooker care that make clean up a breeze.

Linda Larsen (Northfield, MN) has a bachelor's degree in food science and nutrition and is a cookbook author and home economist who specializes in nutrition-based, healthful, slow-cooker, and quick-and-easy recipes. Larsen has been interviewed by the Wall Street Journal for articles on food trends and holiday cooking, and her recipes have appeared in the Quick and Easy issue of Good Housekeeping. She focused on food safety, accommodating allergies and visitors' preferences, as well as low-cost party meals. She graduated from St. John's University with a bachelor's degree in biology. Olaf College and the University of Minnesota, where she earned a bachelor's degree in food science and nutrition with honors.