The Ultimate Venison Cookbook
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The Ultimate Venison Cookbook by Jim Casada
Venison fans will love this new cookbook, featuring 175 fabulous venison recipes. The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups to sausages, to grilled meals and a special section on "Venison Through the Seasons" provides fantastic recipe ideas for cold winter evenings, warm summer days, camping, barbeques and more. Health-conscious chefs will enjoy the expanded coverage on the health benefits of venison and low-carb diets, as well as the selection of low-carb recipes. The comb-bound design of the book makes it easy for lay-flat use in the kitchen, and the easy-to-follow recipes and instructions will have beginners as well as experts producing fantastic, delicious meals.
Jim and Ann Casada have spent countless hours perfecting these great recipes for cooking with venison. Jim Casada is a writer whose articles have been published in numerous magazines. Ann Casada has years of culinary experience and has contributed her recipes to a number of outdoor-related cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780873497442 |
| ISBN 10 | 0873497449 |
| Title | The Ultimate Venison Cookbook |
| Author | Jim Casada |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | F&W Publications Inc |
| Year published | 2004-12-31 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |