The Unbakery by Megan May
Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won't miss that it's not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly - and yes, good for you! - Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes are free from gluten, dairy and cane sugar; all are achievable, unfussy and seriously delicious. Get back to nature and enjoy beautiful plant-based food, uncooked. Megan May is the chef/owner of award-winning Auckland cafes Little Bird Organics and The Unbakery.
Megan May is the chef and creator, along with architect husband Jeremy, of the award-winning cafes Little Bird Organics and The Unbakery in Auckland, New Zealand.
| SKU | Unavailable |
| ISBN 13 | 9781743365649 |
| ISBN 10 | 1743365640 |
| Title | The Unbakery |
| Author | Megan May |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2015-04-09 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |