Understanding Industrial Practices Food Technology by Eleanor Hallam

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Understanding Industrial Practices Food Technology by Eleanor Hallam

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Summary

A photocopiable resource providing a straightforward guide to industrial practices and how to apply them. Offering an A-Z step-by-step guide to industrial approaches, Understanding Industrial Practices describes the processes and practices used on a day-to-day basis.

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Understanding Industrial Practices Food Technology by Eleanor Hallam

In this book terminology is fully introduced and clearly explained throughout each section, and then shown how it is applied in a contextual setting. This coursework checkpoints, highlight opportunities to apply industrial practices in students' own work and over 50 photocopiable worksheets, make great focused tasks for classwork or homework.

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SKU Unavailable
ISBN 13 9780748790203
ISBN 10 0748790209
Title Understanding Industrial Practices Food Technology
Author Eleanor Hallam
Condition Unavailable
Binding Type Paperback
Publisher Oxford University Press
Year published 2005-05-31
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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