Understanding Ingredients Pupil Book by Anne Barnett

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Understanding Ingredients Pupil Book by Anne Barnett

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Part of Understanding Ingredients series

Summary

This is a practical guide to the functional properties of food. With information on what ingredients do and how they behave in different situations, it provides what pupils need in this area for Key Stage 3 and GCSE and equips them with the knowledge to make safe food products.

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Understanding Ingredients Pupil Book by Anne Barnett

Explanations of the properties of food to help students understand how ingredients behave and what we use them for. Fully integrated tasks help students to develop their skills and understanding. The photocopiable Teacher's Resource Pack contains extra materials to support your teaching.

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SKU Unavailable
ISBN 13 9780435428273
ISBN 10 0435428276
Title Understanding Ingredients Pupil Book
Author Anne Barnett
Series Understanding Ingredients
Condition Unavailable
Binding Type Paperback
Publisher Pearson Education Limited
Year published 1998-09-21
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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