Union Oyster House Cookbook by Jean Kerr

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Union Oyster House Cookbook by Jean Kerr

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Union Oyster House Cookbook by Jean Kerr

As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.

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SKU Unavailable
ISBN 13 9780978689919
ISBN 10 0978689917
Title Union Oyster House Cookbook
Author Jean Kerr
Condition Unavailable
Binding Type Paperback
Publisher Seapoint Books and Media
Year published 2008-01-18
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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