University of Utah Utes Cookbook by Jenny Ahlstrom Stanger

University of Utah Utes Cookbook by Jenny Ahlstrom Stanger

Hightail it to the tailgate for these irresistible treats. As the crowd's cheers ring through the mountains near and far, Ute fans everywhere can pack a party with The University of Utah Cookbook.

Fans will swoop down on (will fill in when author sends ms) . . . and devour . . . . Never doubt-these dishes deliver taste of Olympic proportions.

So don that crimson in support of the unstoppable Utes while downing some . . . .Pigskin parties will certainly be up to snuff with these unbeatable recipes.

A Utah fan am I! Go Utes!

Jenny Ahlstrom Stanger teaches cooking classes and makes frequent guest chef appearances on ABC's Good Things Utah, KSL Studio 5 and KJZ. She is the author of Freeze it and Feast Later. She lives in Tremonton, Utah.

Hightail it to the tailgate for these irresistible treats. As the crowd's cheers ring through the mountains near and far, Ute fans everywhere can pack a party with The University of Utah Cookbook.

Fans will swoop down on (will fill in when author sends ms) . . . and devour . . . . Never doubt-these dishes deliver taste of Olympic proportions.

So don that crimson in support of the unstoppable Utes while downing some . . . .Pigskin parties will certainly be up to snuff with these unbeatable recipes.

A Utah fan am I! Go Utes!

Jenny Ahlstrom Stanger teaches cooking classes and makes frequent guest chef appearances on ABC's Good Things Utah, KSL Studio 5 and KJZ. She is the author of Freeze it and Feast Later. She lives in Tremonton, Utah.