Valencian Gastronomy and Cuisine by Oriol Aleu Amat

Valencian Gastronomy and Cuisine by Oriol Aleu Amat

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Valencian Gastronomy and Cuisine by Oriol Aleu Amat

Valencian cuisine does not live by thousands of rice dishes alone.

A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
SKU Unavailable
ISBN 13 9788484785897
ISBN 10 8484785890
Title Valencian Gastronomy and Cuisine
Author Oriol Aleu Amat
Condition Unavailable
Binding Type Paperback
Publisher Triangle Postals, S.L.
Year published 2014-03-01
Number of pages 0
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.