Valentina Harris's Complete Italian Cookery Course
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Valentina Harris's Complete Italian Cookery Course by Valentina Harris
From the most basic of principles to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes.| SKU | Unavailable |
| ISBN 13 | 9780563361626 |
| ISBN 10 | 056336162X |
| Title | Valentina Harris's Complete Italian Cookery Course |
| Author | Valentina Harris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1992-09-03 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |