Vanilla Black by Andrew Dargue
Modern vegetarian cooking that focuses on British seasonal produce with a creative twist
A surprising and inventive read from the first page to the very last, Vanilla Black will make your culinary imagination run wild* Great British Food Magazine *
It's every bit as elegant as I remember the place being... Andrew Dargue shares an eclectic mix of recipes - from microwave brown sauce to broad bean, spring onion and lemon cheesecake to a toasted marzipan custard that I cannot recommend highly enough. "Don't make the mistake that, by buying this book, you are buying a compendium of healthy recipes," says Andrew. It's true, there are treats galore, but its backbone is a lightness of touch. * Independent on Sunday *
The recipes in the book are not overly complicated, but are a sturdy collection of everyday fare... This is a book filled with excellent recipes - though I found one of Andrew's tips particularly inspiring: don't be a slave to the recipe. He assures us there's always a substitute for an ingredient and some of the best recipes come from experimentation! * Vegetarian *
There's plenty to choose from, breakfasts, lunch, afternoon tea, supper and side dishes as well as some tempting puddings * Choice Magazine *
Slightly unusual flavours that work perfectly together - just what you want for a dinner party. * Independent on Sunday *
It's every bit as elegant as I remember the place being... Andrew Dargue shares an eclectic mix of recipes - from microwave brown sauce to broad bean, spring onion and lemon cheesecake to a toasted marzipan custard that I cannot recommend highly enough. "Don't make the mistake that, by buying this book, you are buying a compendium of healthy recipes," says Andrew. It's true, there are treats galore, but its backbone is a lightness of touch. * Independent on Sunday *
The recipes in the book are not overly complicated, but are a sturdy collection of everyday fare... This is a book filled with excellent recipes - though I found one of Andrew's tips particularly inspiring: don't be a slave to the recipe. He assures us there's always a substitute for an ingredient and some of the best recipes come from experimentation! * Vegetarian *
There's plenty to choose from, breakfasts, lunch, afternoon tea, supper and side dishes as well as some tempting puddings * Choice Magazine *
Slightly unusual flavours that work perfectly together - just what you want for a dinner party. * Independent on Sunday *
Andrew Dargue and Donna Conroy founded Vanilla Black in York in 2004, before relocating the restaurant to London in 2008. The restaurant is now recognised as one of the best vegetarian establishments in the country and is recommended in the Michelin Guide.
| SKU | Unavailable |
| ISBN 13 | 9781444794007 |
| ISBN 10 | 1444794000 |
| Title | Vanilla Black |
| Author | Andrew Dargue |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Murray Press |
| Year published | 2015-05-07 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |