Vanilla Salt by Ada Parellada
Alex is a brilliant chef, but he struggles to fill his Barcelona restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets the young, enthusiastic and beautiful Canadian Annette, he finds his ideas and narrow-mind outlook challenged, and discovers that they both share a painful past. Written by one of the most acclaimed Catalan chefs, Vanilla Salt is a sensual and mouth-watering exploration of the kitchen and the human heart, as well as a tale of simmering passions and the need to confront personal truths.
This is a sparkling confection of high kitchen tensions and sizzling sexual passions* The Good Book Guide *
Ada Parellada was born in Granollers (Barcelona). Her parents did not want her to work in restaurant industry, so she started to study law. However, her passion for food led her to find her way into every kitchen until finally, together with her husband, she opened the innovative restaurant Semproniana in Barcelona, as well as the restaurants Coses de Menjar, also in Barcelona, and Acontecimiento in Lisbon. Ada Parellada collaborates with different media and local Catalan television channels. She has written several cookery books, Vanilla Salt is her first novel.
| SKU | Unavailable |
| ISBN 13 | 9781846883330 |
| ISBN 10 | 1846883334 |
| Title | Vanilla Salt |
| Author | Ada Parellada |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Alma Books Ltd |
| Year published | 2014-07-17 |
| Number of pages | 300 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |