The Various Flavours Of Coffee by Anthony Capella

The Various Flavours Of Coffee by Anthony Capella

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Summary

The brilliant new novel from Anthony Capella, author of the bestselling The Food of Love and The Wedding Officer.

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The Various Flavours Of Coffee by Anthony Capella

It is 1895. Robert Wallis, would-be poet, bohemian and impoverished dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of coffee - and encounters Pinker's free-thinking daughters, Philomenia, Ada and Emily. As romance blossoms with Emily, Robert realises that the Muse and marriage may not be incompatible after all. Sent to Abyssinia to make his fortune in the coffee trade, he becomes obsessed with a negro slave girl, Fikre. He decides to use the money he has saved to buy her from her owner - a decision that will change not only his own life, but the lives of the three Pinker sisters . . .
An erotic, exotic story set at the turn of the 20th century, which builds upon Mr Capella's reputation as a writer of gourmet fiction. . [an] imaginative storyline and boldly descriptive prose * Economist *
The surprising plot twists and authentic love story will make this a crowd-pleaser * Publishers Weekly *
A fast-paced narrative propelled by Capella's masterful characterizations of his principals, Wallis and Emily * Kirkus Review *
A fruity, full-bodied story * Good Housekeeping *
Anthony Capella is based in London and Oxford. He writes regular travel pieces for the Sunday Times, for which he researches exotic foods.
SKU Unavailable
ISBN 13 9780751539431
ISBN 10 0751539430
Title The Various Flavours Of Coffee
Author Anthony Capella
Condition Unavailable
Binding Type Paperback
Publisher Little, Brown Book Group
Year published 2008-10-30
Number of pages 480
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.