Vegan Bowls by Zsu Dever
Many of the recipes can be made in 30 minutes or less. You'll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Isoland Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties, such as Chickpea Brasoi, Lentil Picadillo, and Jerk Tofu over Coconut Rice. All the components for these one-bowl meals have been matched perfectly for a truly great eating experience. The recipes sound like they're from an upscale restaurant, but they are simple to prepare and use familiar ingredients. Best of all, every savoury recipe is a complete meal all contained in a single cozy bowl: protein, starch, vegetables and flavours, flavours, flavours! Also includes full-colour photos, cooking tips, tricks, and a resources list.
Zsu Dever has been in the restaurant and catering business for thirty years and hails from a long line of culinary professionals and restaurateurs. The author of Everyday Vegan Eats, she is the publisher of the award-winningZsu’s Vegan Pantry blog and is active on social media as well as being a food photographer. She has also taught cooking workshops where she has successfully helped teens and adults enhance their vegan cooking repertoire. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.
| SKU | Unavailable |
| ISBN 13 | 9781941252154 |
| ISBN 10 | 194125215X |
| Title | Vegan Bowls |
| Author | Zsu Dever |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Vegan Heritage Press, Llc |
| Year published | 2015-09-24 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |