The Vegan Cookbook by Adele Mcconnell
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour.
This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly.Renowned blogger Adele McConnell proves there's no need to sacrifice flavour to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike.
With 100 inspiring, easy-to-follow recipes, The Vegan Cookbook isn't merely about creating great meat-free food. It's about producing sensational dishes everyone will want to make time and time again.
Adele McConnell is the creator of the popular vegan food site vegiehead.com, and she was named the winner of The Vegan Woman 2012's annual Vegan Food Blogger Award. Adele enjoys sharing her enthusiasm for vegan cuisine. She teaches cooking workshops and has a YouTube channel, Vegetable Head, where fellow foodies may watch her inspiring, simple-to-follow cooking demos.
| SKU | Unavailable |
| ISBN 13 | 9781848991194 |
| ISBN 10 | 1848991193 |
| Title | The Vegan Cookbook |
| Author | Adele Mcconnell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Duncan Baird Publishers |
| Year published | 2014-03-18 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |