Vegan Deli by Joanne Stepaniak
Delicious ethnic food at home with this easy-to-follow vegan deli cookbook * From the author of Vegan Vittles and The Uncheese Cookbook * Includes sections on: Pickled & Marinated Vegetables, Vegetable Salads, Bean & Tofu Salads, Potato & Pasta Salads, and Grain * Also includes exciting chapters on: Spreads, Soups, Dressings, Hot Specialties and Fruit Dishes From one of the most recognized and innovative vegan cooks, a collection of recipes to make your mouth water and your tummy tingle with delight. With the Vegan Deli cookbook, you will have delicious ethnic delicatessen fare at your fingertips in your very own home.
Stepaniak, Joanne: -
Joanne Stepaniak, M.S. Ed., is the author of The Vegan Sourcebook, Being Vegan, and nine other vegetarian cookbooks.
Vesanto Melina, M.S., R.D., is a registered dietitian and the coauthor of Becoming Vegetarian, Cooking Vegetarian, and Becoming Vegan.
| SKU | Unavailable |
| ISBN 13 | 9781570671098 |
| ISBN 10 | 1570671095 |
| Title | Vegan Deli |
| Author | Joanne Stepaniak |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Book Publishing Company |
| Year published | 2001-01-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |