Vegan Desserts in Jars by Kris Holechek Peters
SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous colour photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including:- No-Bake Pecan Pie- Raspberry Brownie Bombs- Cream-Filled Carrot Cake- Grasshopper Pies- Pumpkin Creme Brïlee- Salty Almond Cheesecake- Peanut Butter Cream Cups- Chocolate Babka BlossomsKris Holechek Peters spent her childhood in her grandmother's kitchen, absorbing every flavor and technique until she perfected her grandmother's favorite baking recipes. Kris learnt to make old family favorites as well as interesting new baked goodies without using any animal ingredients once she went vegan. She is a resident of St. Paul, Minnesota
| SKU | Unavailable |
| ISBN 13 | 9781612432250 |
| ISBN 10 | 1612432255 |
| Title | Vegan Desserts in Jars |
| Author | Kris Holechek Peters |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ulysses Press |
| Year published | 2013-11-07 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |