Vegan Italiano by Donna Klein
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.Donna Klein studied French regional cooking at Le Cordon Bleu, Paris, and has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She is the author of The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen, among others.
| SKU | Unavailable |
| ISBN 13 | 9781557884947 |
| ISBN 10 | 1557884943 |
| Title | Vegan Italiano |
| Author | Donna Klein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 2006-10-03 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |